235 phd-food-science "Spanish Council for Scientific Research, IIM CSIC." positions at Michigan State University
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Controls Engineer III Position Summary Michigan State University (MSU) operates the Facility for Rare Isotope Beams (FRIB) as a user facility for the U.S. Department of Energy Office of Science (DOE-SC
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40000401 Sub Area: APSA- Pro Supervisory Salary: Salary Commensurate with Experience Location:East Lansing Categories:Information Technology, Professional Supervisory- APSA, Full Time (90-100%), Union
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Office of Science (DOE-SC), supporting the mission of the DOE-SC Office of Nuclear Physics. FRIB provides researchers with one of the most advanced tools of modern science to study rare isotopes, or short
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(90-100%), Non-Union Position Summary The Department of Agricultural, Food, and Resource Economics at Michigan State University is seeking a highly motivated and skilled postdoctoral research associate
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Science (DOE-SC), supporting the mission of the DOE-SC Office of Nuclear Physics. FRIB provides researchers with one of the most advanced tools of modern science to study rare isotopes, or short-lived
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related Desired Degree Doctorate -Community Sustainability or closely related Minimum Requirements MS/MA (PhD preferred) in a relevant discipline; Potential for successful teaching in the sustainability
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, citizenship, age, disability or protected veteran status. Required Degree Doctorate Minimum Requirements An earned PhD in Recreation, Tourism, Protected Areas, Horticulture, Agriculture, Natural Resources
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of food preparation including sautéing, display cooking, deep frying, grilling and steaming etc. Ability to properly use knives and standard kitchen equipment. Ability and skill to prepare items utilizing
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of various methods of food preparation including sautéing, display cooking, deep frying, grilling and steaming, etc. Ability to properly use knives and standard kitchen equipment. Ability and skill to prepare
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of various methods of food preparation including sautéing, display cooking, deep frying, grilling and steaming, etc. Ability to properly use knives and standard kitchen equipment. Ability and skill to prepare