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: Department of Chemistry Course Title and Course Number: Organic Chemistry 1 - CHEM 212 (lectures) Organic Chemistry 1 - CHEM 212 (labs) Organic Chemistry 2 - CHEM 222 (lectures) Organic Chemistry 2 - CHEM 222
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Qualification Requirements: PhD in Chemistry Minimum 5 years of experience in teaching Science and Society related Chemistry Must have an in-depth knowledge of Steroc hemistry/ Biochemistry / Radiochemistry, and
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Bayen, Associate Professor (stephane.bayen@mcgill.ca) Department: Food Science and Agricultural Chemistry Location: Macdonald Campus, 21111 Lakeshore Road, Ste. Anne de Bellevue, Quebec, Canada, H9X 3V9
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: Synthesis and characterization of tetrathienonaphthalene (TTN)-based covalent organic frameworks (COFs) Qualifications: PhD in Chemistry Annual Salary: (AMURE Post-Doctoral Fellow Researcher) $34,611.00 Hours
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Science and Agricultural Chemistry FDSC 442 Food Microbiology (CRN 385) Location Lecture: Raymond Building R4-047 Labs: Macdonald-Stewart B-020 Schedule Lecture: Tuesday/Thursday, 11:35 a.m.-12:55 p.m
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: Under the direction of the immediate supervisor, plans and executes laboratory projects and experiments. Performs technical tasks in the field of biology, chemistry, physiology, etc. Selects and modifies
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of Chemistry (Professor Chaojun Li) Position Summary: Perform guided research experiments in Green Chemistry by: Using photo-energy to activate chemical bonds for greener organic synthesis. Analyzing
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Please refer to the How to Apply for a Job (for External Candidates) job aid for instructions on how to apply. If you are an active McGill employee (ie: currently in an active contract or position at McGill University), do not apply through this Career Site. Login to your McGill Workday account...
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progress in your research is made. Qualifications: PhD in Chemistry Annual Salary: (AMURE Post-Doctoral Fellow Researcher) $34,611.00 Hours per Week: 35 (Full time) Location: Maass Chemistry Bldg Supervisor
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directed to graduate students who are registered at McGill University in the Fall 2023 semester. Hiring Unit: Department of Food Science and Agricultural Chemistry Detailed information for available TAships