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., bakes, roasts, steams, saute, braises, broils, gratins, glazes, etc.). Uses technical cooking skill and knowledge to ensure the finished product meets accepted culinary standards (i.e., appropriate
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., bakes, roasts, steams, saute, braises, broils, gratins, glazes, etc.). Uses technical cooking skill and knowledge to ensure the finished product meets accepted culinary standards (i.e., appropriate
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various cleaning machines (e.g., buffers, shampooers, vacuums, hall machines, extractors). Cleans, dusts, and waxes furniture and fixtures; shampoos upholstered furniture; washes walls; cleans glass and
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will be subject to controlled substance/alcohol testing in positions where such is required by federal regulations. Knowledge Of: Appropriate safety practices * Excavation procedures and best practices
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individuals must meet the required criteria for adjunct/part-time faculty status License/Certification: Knowledge Of: Personal computer applications Budgeting Strategic planning Skill In: Written and verbal
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various cleaning machines (e.g., buffers, shampooers, vacuums, hall machines, extractors). Cleans, dusts, and waxes furniture and fixtures; shampoos upholstered furniture; washes walls; cleans glass and
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: License/Certification: Valid Ohio driver's license, if required by position. Knowledge Of: Appropriate safety procedures Skill In: Ability To: Operate cleaning equipment (e.g., buffers, shampooers, vacuums
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-time faculty status License/Certification: Knowledge Of: Personal computer applications Budgeting Strategic planning Skill In: Written and verbal communication and interpersonal skills Ability
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license, if required to perform position. Knowledge Of: Skill In: Interpersonal communication to effectively interact with University personnel and public in person and over the telephone (e.g., to gather
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license, if required to perform position. Knowledge Of: Skill In: Interpersonal communication to effectively interact with University personnel and public in person and over the telephone (e.g., to gather