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level and may include: Determinants of Health, Introduction to Public Health, Nutrition, Anatomy & Physiology, and/or Advanced Clinical Nutrition Diversity & Inclusion Embracing diversity for a richly
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operational leadership and is responsible for the development, implementation, management and administration of the undergraduate Dietetics and Applied Nutrition Program, including planning, evaluation
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level and may include: Determinants of Health, Introduction to Public Health, Nutrition, Anatomy & Physiology, and/or Advanced Clinical Nutrition Diversity & Inclusion Embracing diversity for a richly
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' injuries and illnesses Works with team physicians to determine athlete's eligibility to return to practice and/or competition Organizes educational lectures (e.g. drugs and alcohol, sex, nutrition, and
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educational leader, and the university’s seven colleges offer undergraduate and graduate degree programs in arts and sciences, business, engineering, food innovation, hospitality, nutrition, and health and
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university’s seven colleges offer undergraduate and graduate degree programs in arts and sciences, business, engineering, food innovation, hospitality, nutrition, and health and wellness. It also offers
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appropriate accreditation as determined by Johnson & Wales University Ability to teach a broad range of general animal science courses, such as Domestic Animal Anatomy & Physiology, Nutrition, Behavior
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Required Qualifications Minimum of a master's degree in gastronomy, nutrition, business administration (MBA) or a related field of study. Consideration shall also be given to applicants completing a
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relevant industry experience Successful candidates must be committed to working effectively with diverse student populations Preferred Qualifications Master's degree in gastronomy, nutrition, MBA or a
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' injuries and illnesses Works with team physicians to determine athlete's eligibility to return to practice and/or competition Organizes educational lectures (e.g. drugs and alcohol, sex, nutrition, and