38 food science positions at Johns Hopkins University

Food Service Worker

of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Strong passion and motivation to create great food

Chef Manager

programs, food safety, production and presentation of food, inventory management and cost control, adherence to local, state and national food sanitation regulations and proper use of necessary kitchen

Animal Facility Assistant

with the appropriate types and amounts of food and drinking water in accordance with schedules and detailed instructions. Use aseptic technique and disease prevention principles in a Class I or Class II

Dining Services Supervisor

of menu signage, training programs, food safety, production and presentation of food, inventory management and cost control, adherence to local, state and national food sanitation regulations, and proper

Small Animal Facility Assistant

amounts of food and drinking water in accordance with schedules and detailed instructions. Use aseptic technique and disease prevention principles in a Class I or Class II biological safety cabinet. Remove

Nutrition Technician

Ability to work closely with people from diverse cultures and backgrounds. Excellent interpersonal skills. Possess an understanding of food science and how it effects bodies. Attention to detail. Classified

Policy Events Manager

efficient manner. Responsibilities include working with vendors to select food and decor, assisting with setup/cleanup, and attending the convenings to provide on-site support. Manage and coordinate convening

Cook

: Prepares hot and cold items per recipes and production guidelines for a specific station or area of a food service location. Washes, peels, cuts, and seeds vegetables and fruits; weighs and measures

Facilities Operations Assistant

. Includes rotational creative use of food and physical devices to enrich the physical environment. Collection, maintenance and compliance of written documentation and records. Responsible

Program Specialist - Event and Office Logistics Administrator

Founded with the mission of Scholarship and Science for Social Change, the William H. Gates Sr. Institute for Population and Reproductive Health has been a trailblazer for innovation in the fields