Sort by
Refine Your Search
-
boosts morale and productivity, and improves communication between managers, clients, and university constituents. Responsible for the overall setup, flow, and operations as it pertains to event food and
-
-3 General Description Johns Hopkins University Advanced Academic Programs Biotechnology Program Adjunct Faculty: Biotech Business, Food Safety Regulation, and Regulatory Science Institution
-
for enrolled families. We plan to offer referrals and supportive resources for enrolled women who may need assistance with housing, food, healthcare access, substance use treatment, and other needs. We
-
. Excellent interpersonal skills. Possess an understanding of food science and how it effects bodies. Attention to detail. Classified Title: Nutrition Technician Role/Level/Range: ACRO37.5/02/CD Starting Salary
-
to Department of Social Services for programs such as Food Stamps, TDAP, TCA, Eviction Prevention, and Energy Assistance. Provide education on the disability programs provided by the Social Security
-
they identify, for example, food, or housing. The app will directly connect cancer patients to resources based on their answers to the screening questions, and we will use the patient's electronic health record
-
We are seeking a Dining Safety & Sanitation Coordinator who will work as part of our mission to serve food safely and will work under the guidance of Safety and Sanitation manager to help support a
-
multiple university partners and sources [e.g. energy, water, materials, food, transportation, waste] Support the collection and analysis of metrics to measure the success of sustainability programs across
-
for the administrative and faculty directors, faculty, and students of the Master of Arts in International Economics and Finance program (MIEF). The MIEF program is a one-year, cohort-based program of
-
of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Strong passion and motivation to create great food