376 evolution "https:" "https:" "https:" "https:" "https:" "https:" positions at Ivy Tech Community College
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credential Instructor Contact Hours: 10 Contact Hours Compensation: $45 per hour Development Hours: 2 Development Hours Compensation: $25 per hour Total Compensation: $500 Reports To: Executive Director, Early
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of makerspace equipment. The position works collaboratively with Columbus Propeller and Ivy Tech Community College staff to support hands-on learning, technical education, workforce development, and community
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, and doctoral programs Paid professional development opportunities Work‑Life Balance Generous paid time off, including vacation, sick leave, holidays, and winter recess Flexible work arrangements where
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). Promote and assist in student recruitment, retention, and successful completion of programs, including outreach to students by phone, technology tools, and other electronic means. PROFESSIONAL DEVELOPMENT
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disability benefits Educational Benefits Fee remission for employees, spouses, and dependent children Tuition assistance for undergraduate, graduate, and doctoral programs Paid professional development
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for undergraduate, graduate, and doctoral programs Paid professional development opportunities Work‑Life Balance Generous paid time off, including vacation, sick leave, holidays, and winter recess Flexible work
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assistance for undergraduate, graduate, and doctoral programs Paid professional development opportunities Work‑Life Balance Generous paid time off, including vacation, sick leave, holidays, and winter recess
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necessary for the effective delivery of instruction. Assist in the identification of facility and equipment needs. Participate in training and professional development as needed The above list of duties is
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Association. This position will be involved in the general development and oversight of a holistic model of student engagement, leadership, and overall student life efforts at the Indianapolis Service area
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café operations that enhance student engagement, technical skill development, and hospitality professionalism. QUALIFICATIONS •Culinary Arts, Hospitality, or food service experience preferred •Basic