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café operations that enhance student engagement, technical skill development, and hospitality professionalism. QUALIFICATIONS •Culinary Arts, Hospitality, or food service experience preferred •Basic
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. Make optimal use of available technology to enhance instructional methods. Supplement and alter, where appropriate, lesson plans, assignments, tests, and materials. Maintain accurate student records
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Maintain, calibrate, clean, and troubleshoot makerspace equipment. Assist with installation and setup of new equipment and technology. Perform basic repairs and coordinate outside repairs when needed
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program coordinator to resolve issues. INSTRUCTION: Meet all scheduled classes of contracted course(s). Use technology such as Canvas, PowerPoint, etc. as appropriate. In event of emergency absence
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FUNCTIONS: I. INSTRUCTION Deliver assigned classes using pedagogy and technology that best support student learning, and in accordance with college loading policy, course objectives, and program
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Deliver assigned classes using pedagogy and technology that best support student learning, and in accordance with college loading policy, course objectives and program learning outcomes. Develop and
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the framework of common syllabi provided. Facilitates student learning by delivering assigned classes in accordance with College policy and course objectives. Makes optimal use of available technology to enhance
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accordance with College policy and course objectives. · Makes optimal use of available technology to enhance instructional methods. · Develops/maintains course outlines, syllabi, lesson plans, assignments
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Salary Range: $47,000-$50,000 per year This position provides comprehensive administrative, clerical, and operational support to the School of Health Sciences, including student services, compliance
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This job posting is intended for those interested in adjunct instruction opportunities in Science courses at the Noblesville, IN campus. Applying to this posting does not indicate a current opening