777 programming-"https:" "https:" "https:" "https:" "https:" "Department " positions at Ivy Tech Community College
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and data entry within Banner and other institutional systems. Coordinate with advising, faculty, and program chairs regarding degree completion requirements and related matters. Communicate
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. • Support program/department chair in program management activities. • Adhere to college and regional academic policies. SALARY RANGE: $47,000 - $50,000 (9-month contract) Summer contracts would be additional
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GENERAL PURPOSE AND SCOPE OF THE POSITION: In collaboration with the Director of K-14 Initiatives, the K-14 and Transitions Coach will support dual credit and dual enrollment programming that will
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. These benefits include: Health & Wellness Access to a comprehensive vision care plan with low-cost exams and allowances for glasses or contact lenses Employee Assistance Program offering no cost confidential
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. INSTRUCTION: Meet all scheduled classes of contracted course(s). Use technology such as Ivy Learn, PowerPoint, etc. as appropriate. In event of emergency absence, notifies program/department chair. Conduct all
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course(s). Use technology such as Blackboard, Canva, PowerPoint, etc. as appropriate. In event of emergency absence, notifies program/department chair. Conduct all activities with an appreciation and
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of contracted course(s). Use technology such as Blackboard, Canva, PowerPoint, etc. as appropriate. In event of emergency absence, notifies program/department chair. Conduct all activities with an appreciation
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. Support program/department chair in program management activities. Adhere to college and regional academic policies. EDUCATION & EXPERIENCE: MINIMUM QUALIFICATIONS Master's or higher degree in any field
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To: Department/Program Chair Who We Are: Ivy Tech is Indiana’s community college and workforce engine, delivering: high-quality learning experiences that propel Indiana’s communities, measurable economic return
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culinary/baking labs in the Hospitality Administration Department. Complete food prep as directed by lab supervisor or other lead staff. Assist with front-of-house set-up or tear down for restaurant service