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, encourages the student to completes at least one work-and-learn experience. Help connect students with employer work-and-learn experiences. Leads efforts to build awareness of career coaching resources and
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on an as-needed basis. The adjunct faculty member will be responsible for creating a learning environment that assists students in reaching their goals; and for providing effective instruction and assessment
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Adjunct Faculty positions are temporary, part-time positions hired each semester on an as-needed basis. The adjunct faculty member will be responsible for creating a learning environment that
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Indiana’s community college and workforce engine, delivering: high-quality learning experiences that propel Indiana’s communities, measurable economic return, excellence in teaching, and industry-aligned
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VUE) and hands-on examinations. Coordinate certification testing. Support students for on-site or off-site certification testing. Build and maintain course content in the College’s learning management
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learning pathways, including coordination with state and regional workforce partners and alignment with diploma and credential programming. Supports the VP in preparation of presentations, briefings, board
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program learning outcomes; engage students outside of class in support of the curriculum and co-curriculum; provide institutional support and community service; participate meaningfully in student retention
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Adjunct Faculty are hired each semester on an as-needed basis. Adjunct Faculty are responsible for creating a learning environment that assists students in reaching their goals; and for providing
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, Excel, Outlook) and the ability to learn student information and document imaging systems. Excellent organizational skills with strong attention to detail and accuracy. Strong written and verbal
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The Café Operations Assistant supports the daily operations of the campus café while assisting in creating a positive and professional learning environment for students within the School of Culinary