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Ivy Tech Community College - Lake County is seeking highly experienced and skilled candidates in culinary arts for the role of Adjunct Instructor of the Hospitality / Culinary Management Program
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guidelines. • Submit enrollment/removal forms to central office. • Develop monthly lesson plans. • Track capacity, start/end dates, and projected program outcomes. Safety, Inventory & Equipment Management
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Responsibilities: PROGRAM OPERATION: Perform all instructional duties necessary to teach and facilitate student learning in assigned classes. Provide syllabus appropriate to course(s) being taught to students and
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and candidate availability, maximum of 28 hours per week Requirements: Completed academic preparation appropriate to the program and holds an EMT certification or paramedic license (employee is only
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plan with low-cost exams and allowances for glasses or contact lenses Employee Assistance Program offering no-cost confidential counseling sessions, legal consultations, financial planning consultations
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for, planning, budgeting, scheduling, staffing, curriculum, instruction, program and instructional quality, student academic success and other academic matters. This position actively represents and promotes
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to students regarding the mastery of course and program learning outcomes • Engage students outside of class in support of the curriculum and co-curriculum • Provide institutional support and community service
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assists students in reaching their goals; and for providing effective instruction and assessment within the framework of common syllabi provided by the School. Major Responsibilities: PROGRAM OPERATION
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or evening. A qualified candidate will need to meet the education component of the School of Advanced Manufacturing, Engineering & Applied Science discipline program standard which is listed in
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plans. • Track capacity, start/end dates, and projected program outcomes. Safety, Inventory & Equipment Management • Maintain safe classroom and lab spaces. • Complete and maintain tool, chemical, and