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, citizen organizations, community colleges, and mass media. This position will participate in grant and contract opportunities and be active in revenue generation. Responsibilities of this position will also
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, as the school is accredited by the Accrediting Council on Education in Journalism and Mass Communications (ACEJMC). Candidates must be legally authorized to work in the U.S. on an on-going basis
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terminology and/or animal anatomy. Experience with gross trimming, embedding, microtomy and staining in a veterinary histopathology laboratory or high volume laboratory. Job Description: The Veterinary
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to desired quantity of product. • Ability to maintain records of quantities of ingredients used and volume of production. • Knowledge of scratch and gourmet baking. • Ability to train, assign, delegate
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knowledge and experience. Fundraising experience. Experience providing hospitality services specific to alumni and donors. Experience with high volume customer phone calls and in-person interactions. Job
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Position Title: Career Program Specialist - Part Time Job Group: Professional & Scientific Required Minimum Qualifications: Bachelor’s degree Preferred Qualifications: Experience with mass
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, scheduling, & personnel management. Experience in a high-volume collegiate residential and/or restaurant environment Experience with food service software systems ServSafe Certification Job Description
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laboratory instrumentation and testing methods such as proximate analysis, ultimate analysis, and compound identification and quantification using GC-Mass Spec. Experience collecting, organizing, and
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organizations, commodity groups, citizen organizations, community colleges, and mass media. This position will participate in grant and contract opportunities and be active in revenue generation. Responsibilities
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for mass food production. • Knowledge of food preparation, food presentation and transportation methods. • Ability to estimate quantity needs and maintain food production records. • Ability to plan, assign