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Position Title: Assistant Manager Food Service - Retail Clydes Job Group: Professional & Scientific Required Minimum Qualifications: High school diploma or equivalent and 5 years of related
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: • Bachelor’s degree in Hotel, Restaurant and Institution management, Culinary Arts, Food and Nutrition, or related degree OR an Associate’s Degree in Culinary Arts. • Experience in food service management
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contribute significantly to the department's teaching mission through teaching courses in the animal sciences major including, but not limited to, animal food composition laboratory, issues in animal
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unit and collaborate with faculty and staff across our five academic units: Apparel, Events and Hospitality Management, Food Sciences and Human Nutrition, Human Development and Family Studies
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Position Title: Cook I - Multiple Positions Job Group: Merit Required Minimum Qualifications: • Ability to read, write, and follow instructions. Preferred Qualifications: Food Service Experience
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food, sending invitations, preparing agenda, etc. according to predetermined guidelines or standards. Knowledge, Skills, and Abilities • Knowledge of office routines and functions sufficient to refer
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Must have accurate color recognition Preferred Qualifications: Degree in Biology, Animal Science, Microbiology or related area. Experience working in a lab. Experience with Microbiology techniques
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food preparation Experience presenting to groups of individuals Experience with recruiting clients and/or sales Experience working with communities in which English is a second language Experience with
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conduct extension education programs. Preferred Qualifications: Knowledge of nutrition Experience with meal planning and food preparation Experience presenting to groups of individuals Experience with
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at the rank of Assistant Professor, Associate Professor, or Professor in Veterinary Diagnostic Informatics and Bioinformatics in our Veterinary Diagnostic Laboratory. The Iowa State University Veterinary