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Position Title: Cook I - Multiple Positions Job Group: Merit Required Minimum Qualifications: • Ability to read, write, and follow instructions. Preferred Qualifications: Food Service Experience
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food, sending invitations, preparing agenda, etc. according to predetermined guidelines or standards. Knowledge, Skills, and Abilities • Knowledge of office routines and functions sufficient to refer
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both companion and production food animals. These services include antibiotic sensitivity panels, bacterial identification, Salmonella monitoring, and milk quality testing. The qualified candidate will
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