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Position Title: Cook II Job Group: Merit Required Minimum Qualifications: • Two years of experience as a Cook I or outside experience in quantity and quality food preparation comparable thereto
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conduct extension education programs. Preferred Qualifications: Knowledge of nutrition Experience with meal planning and food preparation Experience presenting to groups of individuals Experience with
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Position Title: Veterinary Technician I Job Group: Merit Required Minimum Qualifications: • Associate or Bachelor’s degree in a veterinary technology program accredited by the American Veterinary
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managing meat processing facilities. In-depth knowledge of harvesting, fabrication, and processing of meat products and animals. Expertise with USDA Food Safety and Inspection policies, Animal Handling, and