57 food positions at Indiana University

Food Services Supervisor

of the region it serves through community and civic engagement. Learn more about IU East. This role is an integral part of the IU East Food Service Team. This role is hands-on in a supervisory capacity, in

Part-Time General Food Service Worker, Bradford Woods

Responsibilities Under direct supervision, prepares food items according to menus and numbers of portions to be served. Weighs or measures ingredients, uses manual and/or electric appliances to clean, peel, slice

Lead Cook, Late Shift, IU Dining and Hospitality

student staff in the preparation and service of daily menus. Works with standardized recipes, follows instructions to prepare and serve food for their station. Familiar with ingredients and cooking

Public Health & Safety Specialist

stakeholders on various public health related topics. Processes Temporary Event Food Service Applications for IU Bloomington and regional campuses. Collects environmental (animal, food, liquid waste, water

Part-Time Shift Supervisor, IU Dining and Hospitality

will have the opportunity to assume management responsibilities related to running a successful shift which includes food preparation, stocking product, operating a Micros register and maintaining

Part-Time Student Cashier

per week in the food service area that is a fast-paced environment. Works with the food service director to maintain outstanding customer service, processes sales quickly, accurately and efficiently

Cook, Late Shift, IU Dining and Hospitality

the Indiana Memorial Union. This position will be assigned at the Vault Pub, preparing food for Pub guests alongside location Sous Chef and Lead Cook. Department-Specific Responsibilities Under the instructions

Cook, Mid Shift, IU Dining and Hospitality

on campus and beyond. IU Dining is committed to serving the Hoosier community through creation of innovative cuisine and shared experiences. Department-Specific Responsibilities Prepares and serves food

Part-Time Cashier

of the region it serves through community and civic engagement. Learn more about IU East. Works with the food service director to maintain outstanding customer service, processes sales quickly, accurately and

Kitchen Utility Attendant, Late Shift, IU Dining and Hospitality

sanitizes pots, pans, food preparation equipment, and trays. Cleans, sanitizes and performs routine preventive maintenance on dishwasher and other mechanical food preparation equipment. Transfers supplies and