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waste. Obtain foods from storage areas. Operate various kitchen equipment and machines and utilize utensils. Perform the work of other Dining Service classifications when assigned. Prepare food
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course material, and help students prepare for assignments and exams. Workshop tutors help students learn by providing focused, interactive learning activities in a group setting. Workshops take place in a
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Xtender. Independently answer routine correspondence. Draft non-routine correspondence for review and approval of supervisor. Input, retrieve, download, and output information utilizing a computer to access
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clinical faculty positions to provide technical assistance and ongoing support for students across laboratories and clinical teaching, including oversight of direct patient care and experiential learning
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Meet with the courses at their scheduled times. Required to teach evenings, off-campus, or online. Grade all course content and student work for assigned courses. Maintain communication with
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Teach courses as assigned by the department chair. Collaborate with other faculty to review/revise curriculum. Participate in assessment of student learning. Develop/revise instructional materials
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educational excellence. Learn more about the Ferris Mission and community at ferris.edu . The University actively seeks applications from women, minorities, individuals with disabilities, veterans, and other
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Teach undergraduate courses in the Hospitality Management program face-to-face or via mixed delivery. Part-time teaching and related responsibilities; utilizing face-to-face, blended, and/or online
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, General Clerical Level I, is ideal for a student who is organized, professional, comfortable learning new technology, and committed to maintaining confidentiality while working in a busy office environment
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production, basic finishing tasks, job tracking, and customer service within the Print Lab. This role is ideal for students interested in learning print workflows and production standards. Position Type