301 Education-"https:"-"https:"-"https:"-"https:"-"https:" positions at Ferris State University
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As directed, train others in the performance of the characteristic duties. Assist other food service employees as needed. Assure that food is palatable and appetizing. Cook and handle food in
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Primary responsibility is teaching Material Sciences to undergraduate level students in AS and BS Engineering Technology degree programs: Meet established course outcomes. Plan, deliver, and grade
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opportunities. Develop, supervise, and implement internship program for operations & facilities. Serve as the facility scheduling liaison to Athletic Camp Coordinator for Sports Camps. Provide statistical
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students in identifying curricular and scheduling issues that may affect their time to degree. - Prepare accurate summaries and reports as requested. - Maintain confidentiality of information and perform
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This is a pooled position. One or more applicants may be hired as needed on a semester-by-semester basis to teach laboratory and lecture classes, as well as clinical instruction for students in
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individual similarities and differences, allowing students, faculty, and staff to thrive authentically. Support, promote, and develop university student enrollment and retention initiatives. Any other duties
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position blends teaching (12 credits per semester; fall, spring, and summer), student engagement, and program coordination responsibilities to support the continued growth and operational needs of the PGA
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. The following combinations of education and experience shall be considered qualifying tested experience to teach at the associate's level (1xx, 2xx). The experience considered shall comply with the quality and
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regulations, including FERPA. Supervise, train, and support student peer mentors and interns, fostering their professional development and effectiveness in supporting student success initiatives. Support peer
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Teach undergraduate courses in the Music Entertainment Business program face-to-face, and/or synchronous online delivery. With the possible teaching of undergraduate courses in the Hospitality