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work and submit requisitions. • Hang, tape, and finish drywall including prepping surfaces as required for prime and paint. • Keep and maintain accurate records using a computer/iPad. • Maintain assigned
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, and work area in a clean, orderly and sanitary condition following departmental sanitation policies. Minimize food waste. Obtain foods from storage areas. Operate various kitchen equipment and machines
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waste. Obtain foods from storage areas. Operate various kitchen equipment and machines, utilize utensils. Perform the work of other Dining Service classifications when assigned. Prepare food for service
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to teach at the Big Rapids campus. Faculty members may be required to teach off-campus or in an on-line environment. Teach full-time during the 9-month academic year (or 12 month). Recruitment of students
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maintain information for documents such as correspondence, memos, and reports, using computer software such as word processing, spreadsheets, databases, and file management. Input, retrieve, download, and
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semester. Advise shop users on the safe use of tools and machines. Consult and advise shop users on best practices based on project needs and materials. Maintain and revise shop policies. Compile and
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an opportunity to connect classroom learning with laboratory research aimed at developing new antibiotics. Students in Pharmacy (Pharm.D.), Biotechnology, Microbiology, Chemistry, Forensic Biology, and Industrial
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Teach undergraduate courses in the Hospitality Management program face-to-face and/or on-line/mixed delivery. The College of Business is dedicated to providing a learning experience that instills in
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kitchen equipment and machines, utilize utensils. Perform the work of other Dining Service classifications when assigned. Prepare food for service and ensure continued availability. Prepare foods using
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accordance with departmental sanitation policies. Minimize food waste. Obtain foods from storage areas. Operate various kitchen equipment and machines, utilize utensils. Perform the work of other Dining