300 Education-"https:"-"https:"-"https:"-"https:"-"https:"-"IDAEA-CSIC" positions at Ferris State University
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areas. Operate various kitchen equipment and/or serving and assure continued food availability. Perform the work of other Dining Service classifications when assigned. Prepare food for serving and assure
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posting to be considered for the position. Position Type: Staff Required Education: • High school diploma or GED equivalency. Required Work Experience: • Custodial/Janitorial work experience in a commercial
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internal and external sources, and provide explanation and interpretation of the policies, practices and procedures. Administer control of Purchasing Card and prepare and /or oversee multiple payment reports
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waste. Obtain foods from storage areas. Operate various kitchen equipment and machines and utilize utensils. Perform the work of other Dining Service classifications when assigned. Prepare food
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teaching and related responsibilities; utilizing face-to-face, blended, and/or online modes of delivery; delivery on or off campus; assuring/improving learning through assessment; close consultation with
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Location: Big Rapids (Main Campus) Department: 32000 - CHP Deans Office Advertised Salary: $81,000-$88,000; Salary commensurate with education, experiences and other requirements. Benefits: Comprehensive
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) Location: Big Rapids, MI 49307 Department: Office of International Education (OIE) Advertised Salary: $13.73 Summary of Position: The OIE Student Services Assistant supports the Office of International
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Teaching a variety of psychology courses such as Introduction to Psychology and/or others as determined by instructor specialty and department needs. Provide up-to-date coursework and course-related
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develop University student enrollment and retention initiatives. Ferris State University's philosophy places excellence in teaching as the priority while encouraging involvement in scholarly activity. Work
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utilize utensils. Prepare food for serving and ensure continued food availability. Prepare foods using recipes generated from the computerized menu management system. Respond to special dietary requests