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Center Card Office for badge production, and ensuring timely distribution across programs Provide direct support to students during onboarding by answering questions, resolving issues, and connecting them
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into calendars and distribute meeting invitations and room requests. Confirm appointments and logistics, keeping clients informed of any schedule changes. Receive, screen, and prioritize incoming communications
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of communications strategies in collaboration with the Program Coordinator. Create and distribute regular newsletters and updates, including a weekly email blast of program events and news to alumni and the broader
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and Assistant Director, including calendar coordination, travel, and correspondence • Draft and distribute letters, reports, newsletters, and other materials • Process financial transactions including
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Chilled Water, Steam, Hot Water, High Voltage Power Distribution, Domestic Water, Sewer, and Stormwater. The Assistant Director of Engineering oversees a team to provide engineering & planning support to
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certification in one or more disciplines (Arena Rigger, Theatre Rigger, Entertainment Electrician, Portable Power Distribution Technician) strongly preferred; employees without certification are expected
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, which can be viewed here: https://remotework.duke.edu/policy/outside-nc/ DEPARTMENTAL PREFEERENCES Experience in an academic institution; Pre-award and post-award management of federal grants. Certified
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prospects). Identify and implement best practices for distributing information to a complex network of interested parties. Participate in cross-departmental projects to improve understanding and strategic use
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ensuring proper distribution of assignments and adequate manning, supplies and equipment for subsequent performance of duties. Recommend solutions for operational problems in work schedules, non- routine
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, organize, participate and assess effectiveness of nutrition-themed health promotion events. Supervise electronic information distribution: website/social media and mode of communication of nutrition services