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Fresh Produce Program | Durham, NC About the Fresh Produce Program: The Fresh Produce Program (FPP) is a Duke staff- and student-run organization whose mission is to strengthen food security and
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of international education. Extensive knowledge of undergraduate global education and study-away program administration. Experience expanding global education opportunities in emerging or underrepresented regions
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, identifying learning needs and seeking appropriate assistance or educational offerings. Complete a one year Nurse Residency Program Act as preceptor and support the development of other staff and formal
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Requirements: Work requires graduation from an accredited Associate's Degree in Nursing or Nursing Diploma program. All registered nurses without a Bachelor's degree in Nursing (or higher) are encouraged
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lower extremity. Accurately fit all DME products used in the clinic. Other duties as assigned by your manager. JOB ELIGIBILITY REQUIREMENTS Graduation from accredited Medical Assistant program accredited
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. The Duke Cancer Institute's Gastrointestinal (GI) Clinical Research Program is seeking an Oncology Clinical Research Coordinator to support the conduct of multiple oncology clinical trials and research
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graduation from an accredited Associate's Degree in Nursing or Nursing Diploma program. All registered nurses without a Bachelor's degree in Nursing (or higher) are encouraged to enroll in an appropriate BSN
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and organizational skills generally acquired through completion of a bachelor's degree program. Research or grants education and/or certification is preferred. Training: Successful completion
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an undergraduate or graduate degree program at an accredited institution. Preference for students pursuing studies in public health, sociology, psychology, global health, epidemiology, social sciences, or related
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. GME PROGRAM COORDINATOR: Combined Medicine-Pediatrics Program In conjunction with the Department Chair, Department Director, and Program Director, the Program Coordinator shares in the implementation