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Fresh Produce Program | Durham, NC About the Fresh Produce Program: The Fresh Produce Program (FPP) is a Duke staff- and student-run organization whose mission is to strengthen food security and
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, identifying learning needs and seeking appropriate assistance or educational offerings. Complete a one year Nurse Residency Program Act as preceptor and support the development of other staff and formal
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REQUIREMENTS Level I -- Graduation from accredited Medical Assistant program strongly preferred. High school or GED graduation required. Level II -- Graduation from a medical assistant program accredited by
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Education Work requires communication, analytical and organizational skills generally acquired through completion of a bachelor's degree program preferable in Human Resource Management or a related field
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of international education. Extensive knowledge of undergraduate global education and study-away program administration. Experience expanding global education opportunities in emerging or underrepresented regions
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Leadership Program prepares and inspires undergraduate students to practice the art of ethical leadership in public life. Program offerings include internships, fellowships, academic courses, and co-curricular
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Requirements: Work requires graduation from an accredited Associate's Degree in Nursing or Nursing Diploma program. All registered nurses without a Bachelor's degree in Nursing (or higher) are encouraged
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Be You. Duke University’s Office of Information Technology (OIT) is seeking a Co-curricular Program Manager to support the Duke Technology Scholars (DTech) program—one of Duke’s signature
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administrators and other central office managers or program directors along with finance offices within DHIP and School of Medicine. Coordinate the resolution of complex financial issues and facilitate
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education. Experience: Work requires 1 year of directly related experience in Ophthalmology or Optometry; OR, graduation from an accredited Ophthalmic Technician program. Degrees, Licensure, and/or