1 master "University of Leuven" positions at Department of Food & Nutritional Sciences, University of Reading

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FAIROmics - PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic properties.

Department of Food & Nutritional Sciences, University of Reading | United Kingdom | about 2 months ago

at the National and Kapodistrian University of Athens (Department of Chemistry). He holds a Ph.D. degree in Chemical Engineering from the Catholic University of Leuven, Belgium and a primary degree in Agriculture

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