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This Supplemental Nutrition Assistance Program Nutrition Education and Obesity Prevention (SNAP-Ed) Bilingual Nutrition Educator will primarily be responsible for the delivery of established SNAP-Ed
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(CEMI) The Cornell Experience Modernization Initiative (CEMI) is a multi-year program designed to improve the experience of students, faculty, staff, alumni, donors, patients, and partners by unifying
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ticket-tracking system Rewards and Benefits Cornell receives national recognition as an award-winning workplace for our health, wellbeing, and sustainability. Our benefits programs include comprehensive
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physical education program. The university is committed to excellence in academics and athletics, gender equity and diversity in its programs, and a well-balanced, broad-based intercollegiate athletics
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acknowledgements, work-plan support, travel arrangements, and occasional event logistics. The role also ensures compliance with division policies, contributes to team-wide administrative projects, and requires
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sustainability. Our benefits programs include comprehensive health care options, generous retirement contributions, access to wellness programs, and employee discounts with local and national retail brands. We
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-based educational programs focused on sustainable production practices, pest and disease management, climate resiliency, soil and nutrient management, vineyard and orchard management, labor efficiency and
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consistent coaching. Required Qualifications: At least two years of training in a culinary program or an Associate’s degree and two or three years of culinary work experience in the hospitality or food service
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Associate Dean of Students and Director of OSCCS and serves as a member of the office's leadership team with supervisory and program lead responsibilities. The Associate Dean supports the collaborative
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that activities are conducted safely, efficiently, and in alignment with program priorities. The supervisor is responsible for maintaining laboratory equipment, instrumentation, and technical infrastructure