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impact, which guide all programs and initiatives. Together, these elements drive the college's commitment to positively impacting society and fostering a collaborative learning environment. The Peter and
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employees working for the Association advertising this career opportunity) must apply online via his/her Workday account, which may be accessed here: http://workday.cornell.edu/ . Please contact the Franklin
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run from Sunday morning to Friday evening each week. Specific dates of camp include a week of mandatory staff training June 24 through July 3 and then camper programming from July 5 – August 7, 2026
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lifecycle management (MLOps). Experience with cloud-based ML platforms (e.g., Azure, AWS, Databricks) and version-controlled collaborative development environments (e.g., GitHub). Strong programming
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Children's Tuition Assistance program Follow this link for more information: https://hr.cornell.edu/understand-your-benefits Employees are expected to meet all of the Cornell University Staff Skills
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. Medical oncology residents in the final year of a training program leading to eligibility for board certification will be considered. For a tenure-track position, preference will be given to applicants with
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to the Dillon Lab’s multidisciplinary research program evaluating the sustainability of animal-source foods. The position combines spatial analysis, livestock systems modeling, and environmental assessment
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awareness, and skill building. The Camp Clerk is responsible for the operational oversight of the camp store, and acquisition of teaching/program supplies as requested by camp staff and approved by Camp
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, development and implementation of PRO-DAIRY precision dairy nutrition program. This person will serve as an independent dairy nutrition expert and knowledge generator and conduit between government officials
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for the Association advertising this career opportunity) must apply online via his/her Workday account, which may be accessed here: http://workday.cornell.edu/ . Please contact the Franklin County CCE Office at 518-483