330 computer-programmer-"https:" "https:" "https:" "https:" "https:" "https:" "https:" positions at Cornell University
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, for service in Meal Plan Operations, House Dining, cash, catering and special events .This position can operate independently or, at the direction of management, collaborates with kitchen employees and student
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and/or service of various food items at a variety of stations to ensure timeliness and customer satisfaction Assist in processing sales transactions including cash, check, credit, and meal plan card
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transactions including cash, check, credit, and meal plan card transactions, be familiar with card readers and cash register operations, and validate transactions if/when necessary. Ensuring that sanitary, HACCP
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Aid for external education, and Cornell Children's Tuition Assistance program Follow this link for more information: https://hr.cornell.edu/understand-your-benefits Employees are expected to meet all
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mealtime behavior Be assigned to one of the four program areas, Nature, Sports & Rec., Aquatics, or Arts & Crafts, weekly to assist the Program Specialists in offering activities specific to each area
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interactions, environmental awareness, and skill building. The Aquatics Manager is responsible for the supervision of the pool, boating program, and lifeguard management, including skills training. The Aquatics
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the arts and crafts program area Serve as a positive role model in language, appearance, and behavior Participate and provide leadership in all camp programs Support and embrace diversity in all interactions with
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. Pending availability, employment may begin as early as June 24, 2026 based on program needs, training, and availability Specific Responsibilities Cook and serve meals efficiently Care and cleaning
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Postdoctoral Associate - Seed Biology and Technology Program The College of Agriculture and Life Sciences (CALS) is a pioneer of purpose-driven science and Cornell University’s second largest
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all food deliveries, check incoming food against food invoices, and oversee all food storage. Plan and run the Culinary Master Camps with assistance from the program staff. Plan menus and control food