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oral, written, and visual channels using traditional educational tools and methods. Familiarity with electronic technology (e.g., video, audio, computers, etc.). Proficiency with programs such as
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The Supplemental Nutrition Assistance Program Nutrition Education and Obesity Prevention (SNAP-Ed) Nutritionist will primarily be responsible for delivery of established SNAP-Ed public education
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with community partners and local stakeholders to lend energy efficiency and clean energy programs to more-holistically address energy inequities. This program will deliver information and provide
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Department Background The Department of Microbiology in the College of Agriculture and Life Sciences at Cornell University houses fourteen active research laboratories. It serves as the home department
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Department Background The College of Agriculture and Life Sciences (CALS) is a pioneer of purpose-driven science and Cornell University’s second largest college. We work across disciplines to tackle