10 nutrition positions at Colorado State University

  • Colorado State University | Fort Collins, Colorado | 1 day ago

    Type Faculty Work Hours/Week Description of Work Unit The Department of Food Science and Human Nutrition has 20 faculty members and 23 research associates and administrative staff, ~600 undergraduate

  • Colorado State University | Fort Collins, Colorado | 1 day ago

    Posting Date Open Until Filled Yes To ensure full consideration, applications must be received by 11:59pm (MT) on 06/30/2018 Description of Work Unit The Department of Food Science and Human Nutrition has

  • Colorado State University | Fort Collins, Colorado | 1 day ago

    40 Description of Work Unit The Department of Food Science and Human Nutrition has 32 faculty and adjunct members and 23 research associates and administrative staff, ~600 undergraduate students and

  • Colorado State University | Fort Collins, Colorado | about 1 month ago

    40 Description of Work Unit The Department of Food Science and Human Nutrition has 32 faculty and adjunct members and 23 research associates and administrative staff, ~600 undergraduate students and

  • Colorado State University | Fort Collins, Colorado | 1 day ago

    performance and abilities. - Provide oversight of the operation and production of meals from established menus using standardized recipes and culinary methods to maintain high quality, nutritional standards

  • Colorado State University | Fort Collins, Colorado | about 4 hours ago

    date. Preferred Job Qualifications • Experience or coursework in agricultural business management as related to livestock production and marketing, animal nutrition, forages, rangeland management and/or

  • Colorado State University | Fort Collins, Colorado | about 4 hours ago

    /Responsibility Produce food items from pre-printed menus using standardized recipes and methods to maintain high quality, nutritional standards, and safety & sanitation regulations Food items are produced by

  • Colorado State University | Fort Collins, Colorado | 1 day ago

    , nutritional standards, and safety & sanitation regulations Food items are produced by the ability to bake, roast, broil, steam, fry, grill, chop, measure, and mix ingredients, etc. by hand or using power

  • Colorado State University | Fort Collins, Colorado | 1 day ago

    by LAR include infectious disease research, including ABSL work using select agents, cancer biology, hibernation, nutrition and metabolism studies, orthopedic research, therapeutics, toxicology and

  • Colorado State University | Fort Collins, Colorado | 3 months ago

    disease research, including ABSL work using select agents, cancer biology, hibernation, nutrition and metabolism studies, orthopedic research, therapeutics, toxicology and teaching activities to support a

Enter an email to receive alerts for nutrition Jobs