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of system testing, rollout, and ongoing maintenance, and recommends process improvements based on findings. · Maintains and optimizes Inventory and Par locations, Purchase Items settings, and inventory
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Position Description *Sign On Bonus* The Culinary Services department at Cold Spring Harbor Laboratory is seeking a qualified candidate for a Lead Chef position in our Catering & Events department
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Position Description We are seeking a reliable and detail-oriented Lead Housekeeper to oversee and perform cleaning and housekeeping duties to maintain a clean, safe, and welcoming environment
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Position Description *Sign On Bonus* The Culinary Services department at Cold Spring Harbor Laboratory is seeking a qualified candidate for a Lead Chef position in our Catering & Events department
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seasonal position of Lead Catering Server in the Culinary Services department. Qualified candidates will serve food and beverages for meetings, courses, and administrative, and communications-related events
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institutional policies and priorities. Importantly, the VP will lead and develop the OSP team, promoting consistent and efficient research administration practices, and advancing systems and processes
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against contractual obligations and service levels; lead resolution of performance or compliance issues · Identify and deliver cost savings, cost avoidance, and process improvement opportunities across
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an experienced Payroll Manager to lead our payroll operations. This is an exciting opportunity to oversee day-to-day payroll processing within Workday, manage complex tax reporting including Form 1042-S, and
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policies and external regulations (DOT, OSHA, IATA, etc.). Maintain accurate documentation, logs, and audit-ready records for all logistics activities. Lead safety training, incident reporting, and
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in computational analysis or wet-lab experimentation are encouraged to apply. Position Requirements A Ph.D. in Immunology, Bioinformatics or Quantitative Biology/ Computer Science/Mathematics/Physics