44 operations-"https:"-"https:"-"https:"-"https:"-"https:" positions at Cold Spring Harbor Laboratory
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directly to the smooth operation of the facility and to scientific research that drives meaningful discoveries. Position Responsibilities Demonstrate proficiency and be available to perform all duties
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Position Description The purpose of this position is to support, maintain, and continuously improve the data systems that enable the Procurement department's operations, with Workday as the primary
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Position Description The Sourcing Leader is the most senior individual-contributor role within the Procurement function, serving as the technical and strategic expert for sourcing and contract
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, receiving, warehouse, and mailroom operations. Leading a dedicated team, this role ensures the accurate, efficient, and timely movement of materials, mail, and inventory in support of scientific research and
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of CSHL’s research operations. The Manager will oversee grant accounting, strengthen financial controls and processes, and ensure compliance with sponsor requirements and 2 CFR Part 200. The role is also
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process job code changes as requested. Maintain and update job descriptions. Generate and distribute HRIS reports using systems such as Workday. Run and distribute monthly Faculty Appointment and Job Code
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and analysis; -Operate Orbitrap mass spectrometers and micro/nanoflow chromatographers; -Perform data analysis and reporting for proteomics and/or metabolomic experiments; -Contribute to development
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an experienced Payroll Manager to lead our payroll operations. This is an exciting opportunity to oversee day-to-day payroll processing within Workday, manage complex tax reporting including Form 1042-S, and
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teachers, students, and visitors •Creating purchasing requisitions and work orders •Handling registrations, data entry and filing •Invoicing and collecting money from schools/ organizations •Distributing
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experienced full-time Sous Chef to join our culinary team. Position Responsibilities The Sous Chef supports the culinary operation by preparing food, supervising kitchen staff, maintaining food safety standards