11 experiment-"https:" "https:" "https:" "https:" positions at Cold Spring Harbor Laboratory
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employs approximately 1,000 people, including 600 scientists, students, and technicians, and is consistently ranked as one of Long Island’s Top Workplaces. To learn more, visit https://www.cshl.edu
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submitted through Interfolio: https://apply.interfolio.com/192073 , and inquiries regarding the search should be directed to [email protected] . Our employees are compensated in many ways
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, Neuroscience, Pharmacology, or a related field. Strong record of scientific achievement demonstrated through peer-reviewed publications. Experience with molecular-biology techniques, including RNA analysis, gene
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for three references. Position ID 02298 Materials should be submitted through Interfolio: https://apply.interfolio.com/188709 , and inquiries regarding the search should be directed to BioAI.Faculty.Search
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our research program, see https://meyer-lab-cshl.github.io/ Position Responsibilities The successful candidate will study tolerance induction and generation of diversity in the immune system as part of
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, procedures, and operational standards are followed Position Requirements Education: Bachelor’s Degree preferably in Nutrition and two years of culinary school required. Experience: Ten years cooking experience
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Position Description Cold Spring Harbor Laboratory invites applications for a Research Technician in the laboratory of Dr. Hannah Meyer (https://meyer-lab-cshl.github.io/ ). Position
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Requirements Education: High School diploma or equivalent Experience: One-year cooking experience in restaurant, catering, or hotel preferred. Knowledge/Skills: - Knife Skills - Basic equipment operation & safe
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departmental policies, procedures, and operational standards are followed Position Requirements Education: Bachelor’s Degree preferably in Nutrition and two years of culinary school required. Experience: Ten
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Education: High school degree is required. Culinary education is helpful. Experience: Must have a minimum of one-year experience working in a food service establishment. Knowledge/Skills: - Ability to follow