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and primary support for the Meetings & Courses staff, working with the internal IT department as well as outside computer equipment/IT vendors. Position Responsibilities Consult with internationally
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of user requests, incidents, and problems. •Defines and enforces service desk processes and procedures to ensure consistent and high-quality customer service. •Collaborates with the service desk team
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experienced full-time Sous Chef to join our culinary team. Position Responsibilities The Sous Chef supports the culinary operation by preparing food, supervising kitchen staff, maintaining food safety standards
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principles. Good communication and listening skills. Ability to follow instructions and work safely with limited supervision. Basic computer skills. Supplemental Information How to Apply: For immediate
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, vehicle fleet, and equipment; arrange maintenance, repairs, or replacements as needed. · Ensure proper operation and maintenance of material handling equipment (forklifts, pallet jacks, etc.). · Perform
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Biology Core to support spatial transcriptomics and spatial biology applications Consult with investigators on experimental design, tissue processing strategies, histological methods, and image analysis
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Requirements Education: High School diploma or equivalent Experience: One-year cooking experience in restaurant, catering, or hotel preferred. Knowledge/Skills: - Knife Skills - Basic equipment operation & safe
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insights, the Lab is building innovative therapeutics to treat hematopoietic malignancies that are currently without effective therapeutic options. Position Requirements Education: Applicants should hold a
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: One-year in commercial food handling preferred Skills: - Knife Skills - Basic equipment operation & safe handling practices - Cold food preparation and serving - Proper sanitation procedures - Maintain
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operation of laboratory waste programs, including removing, processing, sampling, and packaging hazardous chemical, biological, and radiological waste for onsite and off-site disposal. · Duties include