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to plan and implement infrastructure projects and upgrades. Manage vendor relationships and contracts for infrastructure-related services and products. Develop and implement infrastructure policies
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: Minimum of two (2) years’ experience in high-volume line cooking or production cooking in a full-service dining establishment or food service establishment with emphasis on a specialty cuisine menu
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furniture, etc. Will be responsible to set up rooms and meeting areas with tables, chairs, podium, etc. Remove trash from assigned areas to the dumpster. Remove recyclable papers, glass, and other products
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