Sort by
Refine Your Search
-
Category
-
Program
-
Field
-
description A shift toward production and consumption of foods with lower environmental impact and better use of our food side streams is necessary. This PhD position addresses these challenges and aims
-
of project results. Read more about doctoral studies at Chalmers here . Qualifications To qualify as a PhD student, the applicant must hold an MSc degree in Biotechnology, Chemistry, Bioscience, Food Science
-
To qualify as a PhD student, the applicant must hold an MSc degree in Biotechnology, Chemistry, Bioscience, Food Science, Food technology, Biochemical engineering, Biochemistry or similar. Fluent English in
-
department The division of Food and Nutrition Science (FNS) is one of four research divisions at LIFE . FNS addresses major societal challenges related to sustainable food production, nutrition and health. We
-
. Qualifications To qualify as a PhD student, the applicant must hold an MSc degree in Biotechnology, Chemistry, Bioscience, Food Science, Food technology, Biochemical engineering, Biochemistry or similar. Fluent
-
utilization of results. Qualifications To qualify as a postdoc, the applicant must hold an PhD degree in Biotechnology, Chemistry, Bioscience, Food Science, Food technology, Biochemical engineering
-
hold an PhD degree in Biotechnology, Chemistry, Bioscience, Food Science, Food technology, Biochemical engineering, Biochemistry or similar. Fluent English in writing and speaking as well as strong
-
society at large. The position is meritorious for future research duties within academia as well as industry/the public sector. Qualifications The applicant must hold a PhD in food technology, food
-
of Technology is dedicated to harnessing the potential of biological systems and innovative technologies for the conversion of biomass into diverse applications such as foods, pharmaceuticals, materials