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on campus to comprise of facility reservations and preparation, services while in residence, facility turnover, check-in/check-out process, keys and card access, billing/account reconciliation, food service
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configurations, reporting, troubleshooting, workflows and user access. Provide leadership and guidance to development of a current student communications plans, supporting end users as needed to ensure process
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indicate how they qualify under equivalency by responding to the supplemental question presented during the application process. Preferred Qualifications Bachelor’s degree. Knowledge of Banner and
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must indicate how they qualify by responding to the supplemental question presented during the application process. Preferred Qualifications Education: Bachelor’s degree in Culinary Arts, Hospitality
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on campus for the entire duration of the program. There will be physical components of the symposium including but not limited to hiking, walking, climbing stairs, siting, singing, dancing, etc. All
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be performed in and out of classroom settings. Mentors are required to stay on campus for the entire duration of the program. There will be physical components of the symposium including but not
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be performed in and out of classroom settings. Mentors are required to stay on campus for the entire duration of the program. There will be physical components of the symposium including but not
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to apply. To qualify under equivalency, applicants must indicate how they qualify under equivalency by responding to the supplemental question presented during the application process. Preferred
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Specific Please note that while the position includes a good deal of planning and coordination, it also has physical demands on a daily basis which involve moving heavy equipment. There can be days
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to the supplemental question presented during the application process. Preferred Qualifications Customer Service experience. EEO Statement The goal of Central Oregon Community College is to provide an atmosphere