108 programming-"https:"-"https:"-"https:"-"https:" positions at California Institute of Technology
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, and Catering Services) for our campus community. We serve over 950 students, 7 days a week, through our Board Program and maintain a burgeoning Catering Department. Job Summary The Chef de Cuisine
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received. Track, maintain, and order office supplies. Prepare and edit presentations such as PowerPoint presentations, including graphics as needed. Plan and organize events. Perform data entry. Identify and
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of culinary services and relies on experience and judgment to plan and accomplish assigned tasks. Prepares and cooks standard or specialty food items, is responsible for set-up and sanitation of cooking areas
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uncertainty; make decisions quickly when called to do so; consider budgetary impact of decisions. Plan / Organize: Determine objectives and strategies required to deliver results; determine how to use
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service. The Chef De Cuisine is responsible for menu development, food and ingredient specifications, training programs, sanitation and purchasing. This is an Organizational Critical position. In the event
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program on and off campus. Other duties as assigned. Basic Qualifications Must be knowledgeable and skilled in all areas of the sport. Knowledge of SCIAC and NCAA rules and regulations. First Aid and CPR
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dining halls, serving our entire campus community of undergraduate, graduate, postdoc, faculty, staff, and visitors. We serve over 900 undergraduate students, 7 days a week, on our Meal Plan Program and
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Campus Critical position. An employee designated as campus critical is expected to be aware of the campus emergency management plan and to report to Campus as soon as possible to assist in campus wide