108 programming-"https:"-"https:"-"https:"-"https:" positions at California Institute of Technology
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proficiency in all areas of culinary services, and relies on experience and judgment to plan and accomplish assigned tasks. Prepares and cooks standard or specialty food items, is responsible for set-up and
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supports the Institute mission by providing support, education, programs, and services that help Caltech employees continue to make significant contributions to world-class science. As an Employee Relations
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days a week, through our Board Program and maintain a burgeoning Catering Department. Under the direction of the unit manager, this position requires minimal supervision with speed and proficiency in all
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, event programs, and other collateral, securing contracts, negotiating terms, and directing funds received. Business Operations Management: Oversee external rental of campus facilities and licensed use
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Cuisine is responsible for menu development, food and ingredient specifications, training programs, sanitation and purchasing. Essential Job Duties Hires, manages, schedules, assigns, trains, disciplines
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days a week, through our Board Program and maintain a burgeoning Catering Department. Under minimal supervision, this position is responsible for maintaining the cleanliness of all Caltech Dining
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. Demonstrable experience of working with basic electronic circuits, electronic testing equipment and testing procedures. Demonstrable skills in microcontroller programming and applications. Basic electronics
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Essential Job Duties Provides a full range of Information Systems Services including implementation of new applications/modules, Power BI/SQL programming, user support, data management, and training
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to Campus as soon as possible. Essential Job Duties Maintain the Observatory vacuum system and support facilities; initiate, plan and execute changes to this system; monitor system performance. Plan
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, through our Board Program, and maintain a burgeoning Catering Department. Under the direction of the Chef de Cuisine and Sous Chefs, this position requires minimal supervision with proficiency in all areas