-
bank for the relevant subject/course. Maintain an up-to-date knowledge of developments in the relevant subject/course. Promote the sharing of good practice in the development of teaching methods and
-
good practice in the development of teaching methods and strategies. Participate in the College’s Lesson Observation Scheme. Participate in staff development and training Maintain an up-to-date
-
follow up all non – attendance and unauthorised absence. Plan, develop and deliver teaching learning and assessment on an agreed range of courses using appropriate delivery methods which considers
-
opportunities for students on the courses delivered, including leading or supporting educational visits Support colleagues in maintaining consistent culinary standards, food production methods and
-
methods of involving adult students in feedback on their courses Flexibility Effective communication skills Evidence of working towards and achieving personal targets Good administrative and organisational
-
specialisms. Participate, as a team member, in the development of teaching methods and strategies towards an ethos of continuous improvement. Contribute to the self-assessment process and take