77 solar-"https:"-"https:"-"https:"-"https:"-"https:"-"https:" positions at Bowdoin College
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position, no prior work experience required At least one year of experience in food production and/or ingredient preparation techniques and intermediate knife skills (i.e. chopping, dicing, slicing) highly
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non-benefits eligible, part-time position working between 10 and 19 hours a week. Schedules will be based on the needs of the operation. The schedule during the school year will include Friday (8:30 am
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position, no prior work experience required At least one year of experience in food production and/or ingredient preparation techniques and intermediate knife skills (i.e. chopping, dicing, slicing) highly
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non-benefits eligible, part-time position working between 10 and 19 hours a week. Schedules will be based on the needs of the operation. The schedule during the school year will include Friday (8:30 am
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-accredited program deeply engaged in anti-bias and anti-racist work, supported by professional development and ongoing consultation throughout the year. We are seeking an Early Childhood Educator to join our
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-accredited program deeply engaged in anti-bias and anti-racist work, supported by professional development and ongoing consultation throughout the year. We are seeking an Early Childhood Educator to join our
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position, no prior work experience required At least one year of experience in food production and/or ingredient preparation techniques and intermediate knife skills (i.e. chopping, dicing, slicing) highly
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non-benefits eligible, part-time position working between 10 and 19 hours a week. Schedules will be based on the needs of the operation. The schedule during the school year will include Friday (8:30 am
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this posting to be considered for hire. Standard Work Days and Hours The Museum requires year-round, 7 days a week security coverage, and Security Officer shifts are scheduled between the hours of 7:00 a.m. and
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Requirements and/or Equivalents Entry level position, no prior work experience required At least one year of experience in food production and/or ingredient preparation techniques and intermediate knife skills