77 solar-"https:"-"https:"-"https:"-"https:"-"https:"-"https:" positions at Bowdoin College
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directions Willingness and ability to learn new tasks Strong commitment to customer service Experience Requirements and/or Equivalents At least 1 year of experience in kitchen production or food service
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Requirements and/or Equivalents Entry level position, no prior work experience required At least one year of experience in food production and/or ingredient preparation techniques and intermediate knife skills
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follow both written and oral directions Willingness and ability to learn new tasks Strong commitment to customer service Experience Requirements and/or Equivalents At least 1 year of experience in kitchen
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student and staff led outdoor trips annually and offers equipment loans during the academic year for members of the Bowdoin community. The Bowdoin Outing Club Equipment Room Supervisor supports the BOC
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Requirements and/or Equivalents Entry level position, no prior work experience required At least one year of experience in food production and/or ingredient preparation techniques and intermediate knife skills
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Requirements and/or Equivalents Entry level position, no prior work experience required At least one year of experience in food production and/or ingredient preparation techniques and intermediate knife skills
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/or Equivalents Entry level position, no prior work experience required At least one year of experience inbasic food production and/or ingredient preparation techniques and basic knife skills (i.e
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follow both written and oral directions Willingness and ability to learn new tasks Strong commitment to customer service Experience Requirements and/or Equivalents At least 1 year of experience in kitchen
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directions Willingness and ability to learn new tasks Strong commitment to customer service Experience Requirements and/or Equivalents At least 1 year of experience in kitchen production or food service
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non-benefits eligible, part-time position working between 10 and 19 hours a week. Schedules will be based on the needs of the operation. The schedule during the school year will include Friday (8:30 am