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$21 per hour. This is a part time “casual” position, meaning a schedule of up to 19 hours per week. Education/Skills Requirements Required: High School Diploma or equivalent A combination of education
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$21 per hour. This is a part time “casual” position, meaning a schedule of up to 19 hours per week. Education/Skills Requirements Required: High School Diploma or equivalent A combination of education
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. This is a part-time, entry-level role that supports food production and service operations at Bowdoin College’s Dining Halls. Responsibilities include: Assisting with ingredient preparation for use in
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Assistant to join our team. This is a part-time, entry-level role that supports food production and service operations at Bowdoin College’s Dining Halls. Responsibilities include: Assisting with ingredient
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. This is a part-time, entry-level role that supports food production and service operations at Bowdoin College’s Dining Halls. Responsibilities include: Assisting with ingredient preparation for use in
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Assistant to join our team. This is a part-time, entry-level role that supports food production and service operations at Bowdoin College’s Dining Halls. Responsibilities include: Assisting with ingredient
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$21 per hour. This is a part time “casual” position, meaning a schedule of up to 19 hours per week. Education/Skills Requirements Required: High School Diploma or equivalent A combination of education
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required for the SuperSnack operation. The standard work week for this position is: Thursday, Friday, and Saturday: 4:00 pm – 2:00 am. This position is a part-time, 30-hour position for the academic year
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$21 per hour. This is a part time “casual” position, meaning a schedule of up to 19 hours per week. Education/Skills Requirements Required: High School Diploma or equivalent A combination of education
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. This is a part-time, entry-level role that supports food production and service operations at Bowdoin College’s Dining Halls. Responsibilities include: Assisting with ingredient preparation for use in