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The formulation of emulsions for beverage applications has long been employed for cream liqueurs and flavour delivery systems. Dispersing a hydrophobic phase into an aqueous medium typically relies on the use of emulsification techniques having inherently high CO2 footprints stemming from both...
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This is an exciting opportunity to join a successful in-house legal team at Birmingham City University as a Legal Counsel. The role offers an opportunity to add value to the University and operate
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Beeswift Limited and the College of Jewellery, Fashion and Textiles located within the Parkside at Birmingham City University are looking to appoint a high calibre graduate (graduated within
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Birmingham City University is a large and diverse place to study and work right in the heart of the city and we are currently looking for an Administrative Assistant who will be based at our City
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the group of Dr. Chandan Bose within the Aerospace Engineering division, School of Metallurgy and Materials, College of Engineering and Physical Sciences at the University of Birmingham. We invite
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cluster, deliver subject specialist teaching, assessment and support to ITE students within the secondary initial teacher education programme (PGCE (QTS)) at the University of Birmingham. We are looking
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growing University of Birmingham. Please visit our group website for more details about our research: http://davidscanlon.com/ Applications must be made through the university’s on-line application system
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subject specialist teaching, assessment and support to ITE students within the secondary initial teacher education programme (PGCE (QTS)) at the University of Birmingham. We are looking for an expert modern
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Rübner Jørgensen (University of Birmingham) and Co-I’s Dr Laurence Lessard-Phillips (University of Birmingham) and Dr Thomas Perry (University of Warwick) to conduct research activities, disseminate
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Food security among the top UN Sustainable Development Goals to be achieved by 2030. The challenge for the food sector is not small: to sustainably and efficiently produce safe and healthier foods that feed a forecasted global population of 8.5 billion people by 2030 while meeting Net-Zero...