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Reporting to the Manager Development Science, the part-time intern will be responsible for basic laboratory functions and assistance in analytical testing, pre-formulation studies, and formulation
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external to the university. Self-directed learner who believes in continuous learning and development Highly proficient in technical writing and presentation Strong analytical and critical thinking
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: Assist with the formulation and development of innovative kānuka-based beverage products. Design and undertake laboratory and product development trials. Produce beverage samples and collect data for
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supported in your longer-term career development, including opportunities to contribute to and lead-author academic publications and other outputs. Informal enquiries can be made to Dr Neil Simcock at
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of Organization Studies, TSB). The project is funded by the Tilburg University Network for Educational Development and Innovation, through the TUNED IN Innovation Grant. Your position As student