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with GC-MS/GCxGC-ToF MS facility (and in-depth knowledge of the flavour volatile analysis is essential) with at least PhD level in food/flavour science and preferably some prior experience of enterprise
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-time students on a pro-rata basis. The course should be completed with no gaps in study to retain the full bursary amount. PHD / Postgraduate Research courses are not eligible for this bursary. How
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to or higher than the course you are applying for. You are resident in the UK. PHD / Postgraduate Research courses are not eligible for this scholarship. You must also be able to provide documentary evidence to
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