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, cooking, sustainability, and food culture in a cutting-edge, interdisciplinary research environment? Then join us as our new Postdoc in High-Throughput Sensory Science! This project is a
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The Department of People and Technology (IMT), Roskilde University, invites applications for one research position in Healing Architecture and Sensory Ethnography. Depending on the qualifications and
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The Department of People and Technology (IMT), Roskilde University, invites applications for one research position in Green Care Farming and Sensory Ethnography. Depending on the qualifications and
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ingested foods. This position offers an exciting opportunity to study the sensory neurobiology of the gastrointestinal tract, with a particular focus on how macro nutrients are detected and how those
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(link is external) is seeking a Postdoctoral Scholar to investigate how neural circuits regulate adipose tissue function and systemic metabolism. Projects will focus on the molecularly defined sensory and
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how the nervous system integrates food-related sensory cues to regulate systemic metabolism and aging. A major focus of the project is to determine how sensory information from the dietary environment
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-related sensory cues to regulate systemic metabolism and aging. A major focus of the project is to determine how sensory information from the dietary environment, including smell and taste, is encoded
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500 prototypes through multi-omics, sensory analysis, life-cycle assessment and safety testing. Predictive models for flavor, texture, nutrition and process scale-up are trained iteratively through
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sound is encoded and transformed from sensory hair cells to auditory neurons. Our research spans sensory coding, cochlear injury and repair, and the development of new approaches to study and treat
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of food compounds. Flavor compounds play a crucial role in the selection and sensory perception of food. Achieving a deeper understanding of their chemistry and bioactivity on a molecular level will