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University of North Carolina at Chapel Hill | Chapel Hill, North Carolina | United States | 11 days ago
universities in the nation for federal research expenditures as well as for federally funded social and behavioral sciences research and development. Here at Carolina, our highly skilled postdocs play a vital
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Postdoc in Nutritional Metabolomics Reference number REF 2026-0436 We are looking for a postdoc to join our team at the Division of Food and Nutrition Science, Department of Life Sciences. Become
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University of New Jersey, is seeking a Post Doctoral Associate for the Department of Food Science within the School of Environmental and Biological Sciences. The successful candidate for this position
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Postdoctoral fellow in behavioural and applied economics of food systems Uppsala Reference number SLU.ua.2026.2.5.1-2369 Department of Economics The Department of Economics at SLU is now recruiting a
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Change (FSGC) team is a part of the Department of Global Development, College of Agricultural and Life Sciences and focuses on increasing the sustainability of food systems for the benefit of humans
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both the fundamental sciences and the social and human dimensions. We offer 21undergraduate majors, including plant and animal sciences, microbiology, biotechnology, agricultural business and food
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DTU National Food Institute. Read more at https://www.food.dtu.dk/english/research/genomic-epidemiology and for GPAP please visit https://gpap.global/ . If you are applying from abroad, you may
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Change (FSGC) team is a part of the Department of Global Development, College of Agricultural and Life Sciences and focuses on increasing the sustainability of food systems for the benefit of humans
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/College: College of Agricultural, Human, and Natural Resource Sciences Department Name: School of Food Science Location: Pullman, Washington Application Instructions: Applicants must upload the following
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offer 21undergraduate majors, including plant and animal sciences, microbiology, biotechnology, agricultural business and food systems, landscape architecture, food and nutritional sciences, ecology