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of the multidisciplinary TrAI-SOC project, coordinated in collaboration with UGA's CERAG laboratory. SocSIM-K: https://lig-socsim-k.imag.fr/ LIG: https://www.liglab.fr/en Activities Design the game and define all of its
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of the multidisciplinary TrAI-SOC project, coordinated in collaboration with UGA's CERAG laboratory. SocSIM-K: https://lig-socsim-k.imag.fr/ LIG: https://www.liglab.fr/en Activities Design the game and define all of its
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. About the position The increased demand for food and its reliance on agricultural inputs exert great pressure on agri-food supply chains and call for more sustainable and effective food production systems
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transformation INESC-ID promotes cooperation between academia and industry by addressing research on daily life issues, such as healthcare, space, mobility, human language technologies, agri-food, industry 4.0
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%). Requirements For this position we need an individual with the following qualifications: PhD in Food Science or Engineering, Chemical Engineering or Mechanical Engineering Sound background in engineering or
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review the detailed Summary of Benefits offered by WSU for Faculty and Total Compensation. Required Qualifications: An earned PhD in Nutrition, Food Science, Microbiology, or other relevant discipline
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need an individual with the following qualifications: • PhD in Food Science or Engineering, Chemical Engineering or Mechanical Engineering • Sound background in engineering or science with emphasis
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Job Description Apply now Req Id: 42743 Job Title: Post Doc Research Assistant City: West Lafayette Job Description: Job Summary The Center for Food Conservation and Waste Reduction (https
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proposal led by CTFC in the field of agricultural biodiversity and the resilience of food production systems. This position offers the opportunity to contribute to the design of an ambitious European project
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PhD in Food Science and Technology or a related field Specific Requirements -Research experience in food processing and nutritional characterization. -Experience in cereal extrusion will be highly