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-quality issues in bulk storage and food facilities. You will join and learn from a community of scientists and post-docs in the unit engaged in efforts to integrate and analyze data from volatile-gas
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quality and consumer satisfaction. You will also apply statistical and machine-learning tools to explore how physical and chemical fiber parameters relate to dye uptake behavior, dyebath exhaustion, color
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to: (a) execute experimental design; and (b) apply biochemistry and molecular biology techniques, long-read sequencing, plant growth and maintenance, common forage quality measurements, plant-microbe
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-Spectrometry, and Protein Engineering Research is available within the Food Processing and Sensory Quality (FPSQ) Unit in New Orleans, LA. The research will focus on protein chemistry and mass-spectrometry
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affecting the overall quality of the food products is the desired goal. Learning Objectives: Learn to investigate and resolve food safety problems related to microbial inactivation in complex food products