-
of emerging processing and preservation interventions to control foodborne pathogens (Salmonella spp., Escherichia coli, Listeria monocytogenes) in products such as eggs, and fresh produce and food-contact
-
characterization of stress responses in foodborne pathogenic bacteria is available at the USDA, Agricultural Research Service, Eastern Regional Research Center, Characterization and Interventions for Foodborne
-
bacteria is available at the USDA, Agricultural Research Service, Eastern Regional Research Center, Characterization and Interventions for Foodborne Pathogens (CIFP) Research Unit in Wyndmoor, Pennsylvania
-
on the development of novel detection methods for foodborne pathogenic bacteria is available at the USDA, Agricultural Research Service, Eastern Regional Research Center, Characterization and Interventions